Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

Ara h 1 is the most abundant sensitizing protein in peanuts; it has high thermal stability and is difficult to degrade. The peanut sprout is a high-quality, natural food that has various beneficial effects and lower allergenicity than peanut seeds. In this study, ultrasonication (US) of peanut sprou...

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Detalles Bibliográficos
Autores principales: Yu, Miao, Zhou, Yuetong, Wang, Xiaohe, Xie, Mengxi, Zhang, Baiqing, Yu, Haiqiu, Sun, Zhanxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178124/
https://www.ncbi.nlm.nih.gov/pubmed/34062351
http://dx.doi.org/10.1016/j.ultsonch.2021.105607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178124/
https://www.ncbi.nlm.nih.gov/pubmed/34062351
http://dx.doi.org/10.1016/j.ultsonch.2021.105607

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