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Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning
We developed a method to improve protein thermostability, “loop-walking method”. Three consecutive positions in 12 loops of Burkholderia cepacia lipase were subjected to random mutagenesis to make 12 libraries. Screening allowed us to identify L7 as a hot-spot loop having an impact on thermostabilit...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178419/ https://www.ncbi.nlm.nih.gov/pubmed/34088952 http://dx.doi.org/10.1038/s41598-021-91339-4 |
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author | Yoshida, Kazunori Kawai, Shun Fujitani, Masaya Koikeda, Satoshi Kato, Ryuji Ema, Tadashi |
author_facet | Yoshida, Kazunori Kawai, Shun Fujitani, Masaya Koikeda, Satoshi Kato, Ryuji Ema, Tadashi |
author_sort | Yoshida, Kazunori |
collection | PubMed |
description | We developed a method to improve protein thermostability, “loop-walking method”. Three consecutive positions in 12 loops of Burkholderia cepacia lipase were subjected to random mutagenesis to make 12 libraries. Screening allowed us to identify L7 as a hot-spot loop having an impact on thermostability, and the P233G/L234E/V235M mutant was found from 214 variants in the L7 library. Although a more excellent mutant might be discovered by screening all the 8000 P233X/L234X/V235X mutants, it was difficult to assay all of them. We therefore employed machine learning. Using thermostability data of the 214 mutants, a computational discrimination model was constructed to predict thermostability potentials. Among 7786 combinations ranked in silico, 20 promising candidates were selected and assayed. The P233D/L234P/V235S mutant retained 66% activity after heat treatment at 60 °C for 30 min, which was higher than those of the wild-type enzyme (5%) and the P233G/L234E/V235M mutant (35%). |
format | Online Article Text |
id | pubmed-8178419 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-81784192021-06-08 Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning Yoshida, Kazunori Kawai, Shun Fujitani, Masaya Koikeda, Satoshi Kato, Ryuji Ema, Tadashi Sci Rep Article We developed a method to improve protein thermostability, “loop-walking method”. Three consecutive positions in 12 loops of Burkholderia cepacia lipase were subjected to random mutagenesis to make 12 libraries. Screening allowed us to identify L7 as a hot-spot loop having an impact on thermostability, and the P233G/L234E/V235M mutant was found from 214 variants in the L7 library. Although a more excellent mutant might be discovered by screening all the 8000 P233X/L234X/V235X mutants, it was difficult to assay all of them. We therefore employed machine learning. Using thermostability data of the 214 mutants, a computational discrimination model was constructed to predict thermostability potentials. Among 7786 combinations ranked in silico, 20 promising candidates were selected and assayed. The P233D/L234P/V235S mutant retained 66% activity after heat treatment at 60 °C for 30 min, which was higher than those of the wild-type enzyme (5%) and the P233G/L234E/V235M mutant (35%). Nature Publishing Group UK 2021-06-04 /pmc/articles/PMC8178419/ /pubmed/34088952 http://dx.doi.org/10.1038/s41598-021-91339-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Yoshida, Kazunori Kawai, Shun Fujitani, Masaya Koikeda, Satoshi Kato, Ryuji Ema, Tadashi Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
title | Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
title_full | Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
title_fullStr | Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
title_full_unstemmed | Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
title_short | Enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
title_sort | enhancement of protein thermostability by three consecutive mutations using loop-walking method and machine learning |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178419/ https://www.ncbi.nlm.nih.gov/pubmed/34088952 http://dx.doi.org/10.1038/s41598-021-91339-4 |
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