Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

The present work was aimed at studying the technological properties of lactobacilli isolated from four tropical fruits (banana, papaya, pineapple, and orange) sold in Dschang (a city of the Menoua Division, West-Cameroon), as well as their ability to produce lactic acid (LA) from by-products of thes...

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Detalles Bibliográficos
Autores principales: Ngouénam, Joel Romial, Momo Kenfack, Chancel Hector, Foko Kouam, Edith Marius, Kaktcham, Pierre Marie, Maharjan, Rukesh, Ngoufack, François Zambou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180611/
https://www.ncbi.nlm.nih.gov/pubmed/34136681
http://dx.doi.org/10.1016/j.heliyon.2021.e07079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180611/
https://www.ncbi.nlm.nih.gov/pubmed/34136681
http://dx.doi.org/10.1016/j.heliyon.2021.e07079

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