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Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source
The present work was aimed at studying the technological properties of lactobacilli isolated from four tropical fruits (banana, papaya, pineapple, and orange) sold in Dschang (a city of the Menoua Division, West-Cameroon), as well as their ability to produce lactic acid (LA) from by-products of thes...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180611/ https://www.ncbi.nlm.nih.gov/pubmed/34136681 http://dx.doi.org/10.1016/j.heliyon.2021.e07079 |