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Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh
OBJECTIVES: This study aims to examine how poor women perceived the impact of COVID-19 in their lives regarding daily routines, food acquisition and consumption, hygiene practices and access to health services in rural Bangladesh. METHODS: Questions about the perceived impact of COVID-19 were includ...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180874/ http://dx.doi.org/10.1093/cdn/nzab029_031 |