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Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh

OBJECTIVES: This study aims to examine how poor women perceived the impact of COVID-19 in their lives regarding daily routines, food acquisition and consumption, hygiene practices and access to health services in rural Bangladesh. METHODS: Questions about the perceived impact of COVID-19 were includ...

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Detalles Bibliográficos
Autores principales:	Kim, Heeyeon, Kang, Yunhee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180874/ http://dx.doi.org/10.1093/cdn/nzab029_031

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