Build Your Own Mushroom Soil: Microbiota Succession and Nutritional Accumulation in Semi-Synthetic Substratum Drive the Fructification of a Soil-Saprotrophic Morel

Black morel, a widely prized culinary delicacy, was once an uncultivable soil-saprotrophic ascomycete mushroom that can now be cultivated routinely in farmland soils. It acquires carbon nutrients from an aboveground nutritional supplementation, while it remains unknown how the morel mycelium togethe...

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Detalles Bibliográficos
Autores principales: Tan, Hao, Yu, Yang, Tang, Jie, Liu, Tianhai, Miao, Renyun, Huang, Zhongqian, Martin, Francis M., Peng, Weihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180906/
https://www.ncbi.nlm.nih.gov/pubmed/34108948
http://dx.doi.org/10.3389/fmicb.2021.656656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180906/
https://www.ncbi.nlm.nih.gov/pubmed/34108948
http://dx.doi.org/10.3389/fmicb.2021.656656

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