Effects of Enzyme Volumes on Hydrolysis and Fermentation for Ethanol Production From Leftover Cooked Rice

This study aimed to utilize the enzymatic hydrolysis of leftover cooked rice (LCR) for fermentative ethanol production. Effect of glucoamylase volumes (V1: 5 U/g, V2: 25 U/g, and V3: 50 U/g) on the performance of LCR hydrolysis was also evaluated. It was found that the highest chemical oxygen demand...

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Detalles Bibliográficos
Autores principales: Chen, Xikai, Zhao, Yujia, Chen, Boyang, Su, Wang, Zhang, Zhengxian, Liu, Yanxu, Xu, Xiaobin, Tang, Junhong, Hou, Pingzhi, Han, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181152/
https://www.ncbi.nlm.nih.gov/pubmed/34109164
http://dx.doi.org/10.3389/fbioe.2021.631089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181152/
https://www.ncbi.nlm.nih.gov/pubmed/34109164
http://dx.doi.org/10.3389/fbioe.2021.631089

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