The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure

This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO(3)) or sodium sulfate (Na(2)SO(4)) for part of dietary sodium chloride (NaCl), and further explored its mechanism for improving eggshell qual...

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Detalles Bibliográficos
Autores principales: Fu, Yu, Wang, Jing, Zhang, Hai-jun, Wu, Shu-geng, Zhou, Jian-min, Qi, Guang-hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181175/
https://www.ncbi.nlm.nih.gov/pubmed/34082176
http://dx.doi.org/10.1016/j.psj.2021.101102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181175/
https://www.ncbi.nlm.nih.gov/pubmed/34082176
http://dx.doi.org/10.1016/j.psj.2021.101102

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