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The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
This study investigated the effects of dietary chloride (Cl) reduction on laying performance and eggshell quality by substitution of sodium bicarbonate (NaHCO(3)) or sodium sulfate (Na(2)SO(4)) for part of dietary sodium chloride (NaCl), and further explored its mechanism for improving eggshell qual...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181175/ https://www.ncbi.nlm.nih.gov/pubmed/34082176 http://dx.doi.org/10.1016/j.psj.2021.101102 |