Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments

OBJECTIVES: Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, and the potential implications of those changes for community food environments. METHODS: Qualitative study design using semi-structured interviews with LAR owners and staff (n = 12). Interviews were...

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Detalles Bibliográficos
Autores principales: Harrison, Elise, Rodriguez, Michelle, Veliz, Diana, Abreu-Runkel, Rosa, Fuster, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181290/
http://dx.doi.org/10.1093/cdn/nzab029_026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181290/
http://dx.doi.org/10.1093/cdn/nzab029_026

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