Cargando…
Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
OBJECTIVES: To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. METHODS: We used SummerStyles data collected in June 2020 (3,916 US adults, ≥18 y). The outcome was the reported...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181300/ http://dx.doi.org/10.1093/cdn/nzab029_043 |