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Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults

OBJECTIVES: To examine changes in intake of foods and beverages with added sugars during the COVID-19 pandemic among US adults to understand groups at risk for decreasing dietary quality. METHODS: We used SummerStyles data collected in June 2020 (3,916 US adults, ≥18 y). The outcome was the reported...

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Detalles Bibliográficos
Autores principales:	Park, Sohyun, Yaroch, Amy, Blanck, Heidi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181300/ http://dx.doi.org/10.1093/cdn/nzab029_043

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