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The Impact of COVID-19 on Nutrition Behaviors Among People With Parkinson's Disease

OBJECTIVES: To compare the nutrition behaviors of people with Parkinson's disease (PwPD) before and during the COVID-19 pandemic. METHODS: A 34-item open- and closed-ended online questionnaire that explores the nutrition behaviors before and during COVID-19 was distributed through PD community...

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Detalles Bibliográficos
Autores principales:	LoBuono, Dara, Uygur, Mehmet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181517/ http://dx.doi.org/10.1093/cdn/nzab029_033

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