Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic

OBJECTIVES: During COVID-19 pandemic, most students have been confined to their home. This situation may affect snack consumption and food security. Our objective was to determine the associations among snack intake, snack accessibility and availability, household income, and food security status in...

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Detalles Bibliográficos
Autores principales: Prapkree, Lukkamol, Uddin, Rianna, Jaafar, Jafar Ali Ajaj, Sifre, Niliarys, Corea, Gabriel, Palacios, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Community and Public Health Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181641/
http://dx.doi.org/10.1093/cdn/nzab035_084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181641/
http://dx.doi.org/10.1093/cdn/nzab035_084

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