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Nutritional Impact of Economic Downturn: How the Great Recession Shaped Dietary Behaviors in US Adults
OBJECTIVES: Food insecure individuals are at greater risk for nutrient insufficiency and subsequent increases in chronic disease risk. The Great Recession of 2007–2010 resulted in unprecedented increases in the proportion of US households that were food insecure. To date, little has been done to exp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181667/ http://dx.doi.org/10.1093/cdn/nzab035_099 |