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Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study

OBJECTIVES: Since Turkey has the highest number of asylum seekers in the world due to massive immigration in the last 10 years, institutionalizing the immigration management has been a challenge. The aim of this study is to explore regular and irregular food assistance program recipient asylum seeke...

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Detalles Bibliográficos
Autores principales: Kalyoncu, Zeynep, Terzioglu, Fusun, Kaptanoglu, Ilknur Yuksel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181764/
http://dx.doi.org/10.1093/cdn/nzab035_051