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Food Literacy and Behavior Changes During Covid-19 in a University Student Population
OBJECTIVES: The purpose of our study was to investigate the impact of the Covid-19 pandemic on food literacy and behaviors towards food in young adult university students. Self-reported scores on each of the five factors identified by the Eating and Food Literacy Questionnaire (EFLBQ) were used to m...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182006/ http://dx.doi.org/10.1093/cdn/nzab029_012 |