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Food Literacy and Behavior Changes During Covid-19 in a University Student Population

OBJECTIVES: The purpose of our study was to investigate the impact of the Covid-19 pandemic on food literacy and behaviors towards food in young adult university students. Self-reported scores on each of the five factors identified by the Eating and Food Literacy Questionnaire (EFLBQ) were used to m...

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Detalles Bibliográficos
Autores principales:	Carr, Imani, Cater, Melissa, Rhea, Kwadernica, Tuuri, Georgianna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182006/ http://dx.doi.org/10.1093/cdn/nzab029_012

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