Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic

OBJECTIVES: To determine the impact of State and Trait anxiety and dietary intake on college students' gastrointestinal symptoms during the COVID-19 pandemic. METHODS: A total of 455 students, aged 18–23, from two residential colleges in the midwestern United States participated in the study du...

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Detalles Bibliográficos
Autores principales: Evenson, Alexa, Johnson, Katherine, Bohn-Gettler, Catherine, Keyler, Trevor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182081/
http://dx.doi.org/10.1093/cdn/nzab029_019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182081/
http://dx.doi.org/10.1093/cdn/nzab029_019

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