Efficient co‐production of propionic acid and succinic acid by Propionibacterium acidipropionici using membrane separation coupled technology

To improve the fermentation efficiency of Propionibacterium acidipropionici, a semi‐continuous coupled fermentation process was established to achieve co‐production of propionic acid (PA) and succinic acid (SA). First, the optimal proportion of glucose (Glc) and glycerol (Gl) as a mixed carbon sourc...

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Detalles Bibliográficos
Autores principales: Li, Xiaolian, Wei, Liquan, Wang, Ziqiang, Wang, Yunshan, Su, Zhiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182284/
https://www.ncbi.nlm.nih.gov/pubmed/34140853
http://dx.doi.org/10.1002/elsc.202000103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182284/
https://www.ncbi.nlm.nih.gov/pubmed/34140853
http://dx.doi.org/10.1002/elsc.202000103

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