Investigating thermal stability based on the structural changes of lactase enzyme by several orthogonal methods

Thermal stability of lactase (β-galactosidase) enzyme has been studied by a variety of physico-chemical methods. β-galactosidase is the main active ingredient of medications for lactose intolerance. It is typically produced industrially by the Aspergillus oryzae filamentous fungus. Lactase was used...

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Detalles Bibliográficos
Autores principales: Király, Márton, Kiss, Borbála Dalmadi, Horváth, Péter, Drahos, László, Mirzahosseini, Arash, Pálfy, Gyula, Antal, István, Ludányi, Krisztina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182373/
https://www.ncbi.nlm.nih.gov/pubmed/34136367
http://dx.doi.org/10.1016/j.btre.2021.e00637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182373/
https://www.ncbi.nlm.nih.gov/pubmed/34136367
http://dx.doi.org/10.1016/j.btre.2021.e00637

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