Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains

Recently, there has been a consumer push for natural and organic food products. This has caused alternative poultry production, such as organic, pasture, and free-range systems, to grow in popularity. Due to the stricter rearing practices of alternative poultry production systems, different types of...

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Detalles Bibliográficos
Autores principales: Golden, Chase E., Rothrock, Michael J., Mishra, Abhinav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
SYMPOSIUM ARTICLE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182426/
https://www.ncbi.nlm.nih.gov/pubmed/34089937
http://dx.doi.org/10.1016/j.psj.2021.101157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182426/
https://www.ncbi.nlm.nih.gov/pubmed/34089937
http://dx.doi.org/10.1016/j.psj.2021.101157

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