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Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
Recently, there has been a consumer push for natural and organic food products. This has caused alternative poultry production, such as organic, pasture, and free-range systems, to grow in popularity. Due to the stricter rearing practices of alternative poultry production systems, different types of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182426/ https://www.ncbi.nlm.nih.gov/pubmed/34089937 http://dx.doi.org/10.1016/j.psj.2021.101157 |