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Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices

OBJECTIVES: There is an association between diet quality and markers of inflammation. We aimed to investigate the relationship between diet quality with complete blood count (CBC) and inflammatory indices such as red cell distribution width (RDW) and white blood cell count (WBC). STUDY DESIGN: A tot...

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Autores principales: Saberi-Karimian, Maryam, Ghazizadeh, Hamideh, Kabirian, Marzieh, Barati, Elham, Sheikh Andalibi, Mohammad Sobhan, Khakpour, Smaneh, Safari, Mina, Baghshani, Mohammad Reza, Parizadeh, Seyed Mostafa, Tayefi, Maryam, Ferns, Gordon A, Ghayour-Mobarhan, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182590/
https://www.ncbi.nlm.nih.gov/pubmed/33988183
http://dx.doi.org/10.23750/abm.v92i2.9108
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author Saberi-Karimian, Maryam
Ghazizadeh, Hamideh
Kabirian, Marzieh
Barati, Elham
Sheikh Andalibi, Mohammad Sobhan
Khakpour, Smaneh
Safari, Mina
Baghshani, Mohammad Reza
Parizadeh, Seyed Mostafa
Tayefi, Maryam
Ferns, Gordon A
Ghayour-Mobarhan, Majid
author_facet Saberi-Karimian, Maryam
Ghazizadeh, Hamideh
Kabirian, Marzieh
Barati, Elham
Sheikh Andalibi, Mohammad Sobhan
Khakpour, Smaneh
Safari, Mina
Baghshani, Mohammad Reza
Parizadeh, Seyed Mostafa
Tayefi, Maryam
Ferns, Gordon A
Ghayour-Mobarhan, Majid
author_sort Saberi-Karimian, Maryam
collection PubMed
description OBJECTIVES: There is an association between diet quality and markers of inflammation. We aimed to investigate the relationship between diet quality with complete blood count (CBC) and inflammatory indices such as red cell distribution width (RDW) and white blood cell count (WBC). STUDY DESIGN: A total of 367 male subjects aged 20-69 yrs, who were employees of Shahid Hasheminejad Gas Processing Company (SGPC) completed the study. METHODS: All participants completed a questionnaire that contained questions about demographic factors. Standard protocols were used for measuring anthropometric indices in all subjects. Blood samples were collected after a 12 hrs fast from all participants. Biochemical parameters were determined in all participants using an auto-analyzer (Eppendorf, Germany). Systolic and diastolic blood pressure were measured using a standard mercury sphygmomanometer. CBC was measured using the Sysmex auto analyser system (KX-21 N). The HEI/AHEI scores extracted from a validated food frequency questionnaire (FFQ) to evaluate the diet quality. Data analyses were performed using SPSS 16 (SPSS Inc., IL, and USA). RESULTS: A total of 367 men (aged 43.68±9.09 yrs) completed the study. The CBC indices were not significantly different between the HEI/AHEI classifications among the Iranian men (p-value >0.05 for all variables). Moreover, there was no association between HEI/ AHEI with the CBC indices in our population (p-value >0.05 for all variables). CONCLUSIONS: In summary, there was no association between the diet quality with the cell blood count parameters among Iranian men.
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spelling pubmed-81825902021-06-16 Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices Saberi-Karimian, Maryam Ghazizadeh, Hamideh Kabirian, Marzieh Barati, Elham Sheikh Andalibi, Mohammad Sobhan Khakpour, Smaneh Safari, Mina Baghshani, Mohammad Reza Parizadeh, Seyed Mostafa Tayefi, Maryam Ferns, Gordon A Ghayour-Mobarhan, Majid Acta Biomed Original Article OBJECTIVES: There is an association between diet quality and markers of inflammation. We aimed to investigate the relationship between diet quality with complete blood count (CBC) and inflammatory indices such as red cell distribution width (RDW) and white blood cell count (WBC). STUDY DESIGN: A total of 367 male subjects aged 20-69 yrs, who were employees of Shahid Hasheminejad Gas Processing Company (SGPC) completed the study. METHODS: All participants completed a questionnaire that contained questions about demographic factors. Standard protocols were used for measuring anthropometric indices in all subjects. Blood samples were collected after a 12 hrs fast from all participants. Biochemical parameters were determined in all participants using an auto-analyzer (Eppendorf, Germany). Systolic and diastolic blood pressure were measured using a standard mercury sphygmomanometer. CBC was measured using the Sysmex auto analyser system (KX-21 N). The HEI/AHEI scores extracted from a validated food frequency questionnaire (FFQ) to evaluate the diet quality. Data analyses were performed using SPSS 16 (SPSS Inc., IL, and USA). RESULTS: A total of 367 men (aged 43.68±9.09 yrs) completed the study. The CBC indices were not significantly different between the HEI/AHEI classifications among the Iranian men (p-value >0.05 for all variables). Moreover, there was no association between HEI/ AHEI with the CBC indices in our population (p-value >0.05 for all variables). CONCLUSIONS: In summary, there was no association between the diet quality with the cell blood count parameters among Iranian men. Mattioli 1885 2021 2021-05-12 /pmc/articles/PMC8182590/ /pubmed/33988183 http://dx.doi.org/10.23750/abm.v92i2.9108 Text en Copyright: © 2020 ACTA BIO MEDICA SOCIETY OF MEDICINE AND NATURAL SCIENCES OF PARMA https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution 4.0 International License
spellingShingle Original Article
Saberi-Karimian, Maryam
Ghazizadeh, Hamideh
Kabirian, Marzieh
Barati, Elham
Sheikh Andalibi, Mohammad Sobhan
Khakpour, Smaneh
Safari, Mina
Baghshani, Mohammad Reza
Parizadeh, Seyed Mostafa
Tayefi, Maryam
Ferns, Gordon A
Ghayour-Mobarhan, Majid
Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
title Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
title_full Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
title_fullStr Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
title_full_unstemmed Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
title_short Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
title_sort association of healthy eating index and the alternative healthy eating index with the cell blood count indices
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182590/
https://www.ncbi.nlm.nih.gov/pubmed/33988183
http://dx.doi.org/10.23750/abm.v92i2.9108
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