Cargando…

Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices

OBJECTIVES: There is an association between diet quality and markers of inflammation. We aimed to investigate the relationship between diet quality with complete blood count (CBC) and inflammatory indices such as red cell distribution width (RDW) and white blood cell count (WBC). STUDY DESIGN: A tot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Saberi-Karimian, Maryam, Ghazizadeh, Hamideh, Kabirian, Marzieh, Barati, Elham, Sheikh Andalibi, Mohammad Sobhan, Khakpour, Smaneh, Safari, Mina, Baghshani, Mohammad Reza, Parizadeh, Seyed Mostafa, Tayefi, Maryam, Ferns, Gordon A, Ghayour-Mobarhan, Majid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mattioli 1885 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182590/ https://www.ncbi.nlm.nih.gov/pubmed/33988183 http://dx.doi.org/10.23750/abm.v92i2.9108

Ejemplares similares

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults
por: Asadi, Zahra, et al.
Publicado: (2020)

Does curcumin have an effect on sleep duration in metabolic syndrome patients?
por: Saberi-Karimian, Maryam, et al.
Publicado: (2021)

Healthy Eating Index/Alternative Healthy Eating Index and Breast Cancer Mortality and Survival: A Systematic Review and Meta-analysis
por: Pourmasoumi, Makan, et al.
Publicado: (2016)

Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study
por: Rashidi, Ali Asghar, et al.
Publicado: (2018)

Use of data mining approaches to explore the association between type 2 diabetes mellitus with SARS-CoV-2
por: Ghazizadeh, Hamideh, et al.
Publicado: (2023)

Development of the Vietnamese Healthy Eating Index
por: Van, Duong T. T., et al.
Publicado: (2022)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

The effects of curcumin and a modified curcumin formulation on serum Cholesteryl Ester Transfer Protein concentrations in patients with metabolic syndrome: A randomized, placebo-controlled clinical trial
por: Javandoost, Ali, et al.
Publicado: (2018)

Healthy Eating Index in Patients With Cataract: A Case-Control Study
por: Ghanavati, Matin, et al.
Publicado: (2015)

The New Standardized Malaysian Healthy Eating Index
por: Jailani, Marhamah, et al.
Publicado: (2021)

Utilization of the Healthy Eating Index in Cystic Fibrosis
por: Bass, Rosara Milstein, et al.
Publicado: (2022)

The possible relationship between the healthy eating index-2015 and the 10-year risk of cardiovascular diseases
por: Ahmadijoo, Pegah, et al.
Publicado: (2023)

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes
por: Huffman, Fatma G., et al.
Publicado: (2011)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
por: Rahmani, Jamal, et al.
Publicado: (2021)

Comprehensive laboratory reference intervals for routine biochemical markers and pro‐oxidant‐antioxidant balance (PAB) in male adults
por: Ghazizadeh, Hamideh, et al.
Publicado: (2020)

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
por: Yuan, Ya-Qun, et al.
Publicado: (2018)

Association of a genetic variant in the angiopoietin-like protein 4 gene with metabolic syndrome
por: Kharazmi-Khorassani, Sara, et al.
Publicado: (2019)

Serum level of gamma-glutamyl transferase as a biomarker for predicting stenosis severity in patients with coronary artery disease
por: Arasteh, Siavash, et al.
Publicado: (2018)

Healthy eating index and cardiovascular risk factors among Iranian elderly individuals
por: Rashidipour-Fard, Nafiseh, et al.
Publicado: (2017)

Age‐ and sex‐specific reference intervals for superoxide dismutase enzyme and several minerals in a healthy adult cohort
por: Ghazizadeh, Hamideh, et al.
Publicado: (2021)

Evaluation of dietary quality of adolescents using Healthy Eating Index
por: Acar Tek, Nilufer, et al.
Publicado: (2011)

The association of healthy eating index with periodontitis in NHANES 2013–2014
por: Li, Xin-yu, et al.
Publicado: (2022)

Relationship between healthy eating index and sarcopenia in elderly people
por: Ghoreishy, Seyed Mojtaba, et al.
Publicado: (2023)

Predictors of the Healthy Eating Index and Glycemic Index in Multi-Ethnic Colorectal Cancer Families
por: Shiao, S. Pamela K., et al.
Publicado: (2018)

Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population
por: Shams-White, Marissa M., et al.
Publicado: (2019)

The WELL diet score correlates with the alternative healthy eating index‐2010
por: Springfield, Sparkle, et al.
Publicado: (2020)

Lung function, COPD and Alternative Healthy Eating Index in US adults
por: Ducharme-Smith, Kirstie, et al.
Publicado: (2021)

A Customized Intervention Program Aiming to Improve Healthy Eating and Physical Activity Among Preschool Children: Protocol for a Randomized Controlled Trial (Iran Healthy Start Study)
por: Mehdizadeh, Atieh, et al.
Publicado: (2018)

Adherence to a Dietary Approach to Stop Hypertension (DASH)-Style in Relation to Daytime Sleepiness
por: Pahlavani, Naseh, et al.
Publicado: (2020)

Healthy Eating
Publicado: (1875)

Hookah smoking is strongly associated with diabetes mellitus, metabolic syndrome and obesity: a population-based study
por: Saffar Soflaei, Sara, et al.
Publicado: (2018)

Curcumin’s effect on serum zinc, copper and magnesium levels in obese individuals
por: Saberi-Karimian, Maryam, et al.
Publicado: (2023)

Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study
por: Pasdar, Yahya, et al.
Publicado: (2022)

Validating Healthy Eating Index, Glycemic Index, and Glycemic Load with Modern Diets for E-Health Era
por: Chen, Zhao-Feng, et al.
Publicado: (2023)

Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents
por: Toffano, Roseli B. D., et al.
Publicado: (2018)

The Development of a Chinese Healthy Eating Index and Its Application in the General Population
por: Yuan, Ya-Qun, et al.
Publicado: (2017)

Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
por: Fernandes, Dalila Pinto de Souza, et al.
Publicado: (2018)

Is Adherence to the Healthy Eating Index – 2015 Associated with Rate of Decline in Lung Function
por: Vonderschmidt, Alexander, et al.
Publicado: (2022)

Food Behaviours and Health Indicators in Manitoba Adolescents and Relation to the Healthy Eating Index
por: Slater, Joyce, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_mrr5rpr1mcajvvboqpuu8he15m