Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures

Several botanicals have been traditionally used as protein sources, including the leguminous Pisum sativum L. and Glycine max (L.) Merr. While a rich history exists of cultivating these plants for their whole, protein-rich grain, modern use as powdered supplements present a new challenge in material...

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Detalles Bibliográficos
Autores principales: Faller, Adam C., Shanmughanandhan, Dhivya, Ragupathy, Subramanyam, Zhang, Yanjun, Lu, Zhengfei, Chang, Peter, Swanson, Gary, Newmaster, Steven G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8183462/
https://www.ncbi.nlm.nih.gov/pubmed/34108980
http://dx.doi.org/10.3389/fpls.2021.661770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8183462/
https://www.ncbi.nlm.nih.gov/pubmed/34108980
http://dx.doi.org/10.3389/fpls.2021.661770

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