Nutrition risk prevalence and nutrition care recommendations for hospitalized and critically-ill patients with COVID-19

Nutritional status is an often-overlooked component in infectious disease severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid assessment and treatment of poor nutritional status can impact clinical outcomes. As it relates to the COVID-19 pandemic, an estim...

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Detalles Bibliográficos
Autores principales: Thomas, Sara, Alexander, Celeste, Cassady, Bridget A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2021
Materias:
Narrative Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8184874/
https://www.ncbi.nlm.nih.gov/pubmed/34330494
http://dx.doi.org/10.1016/j.clnesp.2021.06.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8184874/
https://www.ncbi.nlm.nih.gov/pubmed/34330494
http://dx.doi.org/10.1016/j.clnesp.2021.06.002

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