Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle

Water holding capacity (WHC) is an important sensory attribute that greatly influences meat quality. However, the molecular mechanism that regulates the beef WHC remains to be elucidated. In this study, the longissimus dorsi (LD) muscles of 49 Chinese Simmental beef cattle were measured for meat qua...

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Detalles Bibliográficos
Autores principales: Du, Lili, Chang, Tianpeng, An, Bingxing, Liang, Mang, Duan, Xinghai, Cai, Wentao, Zhu, Bo, Gao, Xue, Chen, Yan, Xu, Lingyang, Zhang, Lupei, Li, Junya, Gao, Huijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8184995/
https://www.ncbi.nlm.nih.gov/pubmed/34099805
http://dx.doi.org/10.1038/s41598-021-91373-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8184995/
https://www.ncbi.nlm.nih.gov/pubmed/34099805
http://dx.doi.org/10.1038/s41598-021-91373-2

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