Nudging healthy and sustainable food choices: three randomized controlled field experiments using a vegetarian lunch-default as a normative signal

BACKGROUND: This study investigates a simple, generic and easily scalable nudge to promote healthy and sustainable food choices at conferences by using a vegetarian lunch-default as a normative signal. METHODS: At three conferences, participants registering electronically were randomized into two gr...

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Detalles Bibliográficos
Autores principales: Hansen, Pelle G, Schilling, Mathilde, Malthesen, Mia S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8185453/
https://www.ncbi.nlm.nih.gov/pubmed/31786590
http://dx.doi.org/10.1093/pubmed/fdz154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8185453/
https://www.ncbi.nlm.nih.gov/pubmed/31786590
http://dx.doi.org/10.1093/pubmed/fdz154

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