Challenges in using Electronic tongue to study rasa of plants: II. Impact of solvent and concentration on sensor response and taste ranking

BACKGROUND: Although Electronic tongue is used in pharmaceutical, food and beverage industries for objective evaluation of taste, its use in medicinal plants from an ayurvedic perspective is novel. Control experiments are therefore necessary to standardise and optimise parameters. OBJECTIVE: The aim...

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Detalles Bibliográficos
Autores principales: Kumar, Dushyant, Singh, Aruna, Jayasundar, Rama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article (Experimental)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8185975/
https://www.ncbi.nlm.nih.gov/pubmed/33551338
http://dx.doi.org/10.1016/j.jaim.2020.12.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8185975/
https://www.ncbi.nlm.nih.gov/pubmed/33551338
http://dx.doi.org/10.1016/j.jaim.2020.12.010

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