Cargando…
Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation
Preventing lipid oxidation, especially with the polyunsaturated fat-based products, is a major concern in sectors as agri-food and cosmetic. Even though the efficiency of synthetic antioxidants has been recognized, both consumers and manufacturers are looking for more innovative, healthy and quality...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187438/ https://www.ncbi.nlm.nih.gov/pubmed/34142097 http://dx.doi.org/10.1016/j.crfs.2021.05.006 |