Variability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties

Eight commonly cultivated and consumed rice varieties of Northern Himalayan regions and a popular high amylose rice variety were characterized at Wx locus and evaluated for resistant starch (RS), in-vitro starch digestibility, predicted glycemic index (pGI), glycemic load (GL) and textural parameter...

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Detalles Bibliográficos
Autores principales: Naseer, Bazila, Naik, H. R., Hussain, Syed Zameer, Shikari, Asif Bashir, Noor, Nowsheen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187641/
https://www.ncbi.nlm.nih.gov/pubmed/34103609
http://dx.doi.org/10.1038/s41598-021-91537-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187641/
https://www.ncbi.nlm.nih.gov/pubmed/34103609
http://dx.doi.org/10.1038/s41598-021-91537-0

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