Saturated free fatty acids and association with memory formation

Polyunsaturated free fatty acids (FFAs) such as arachidonic acid, released by phospholipase activity on membrane phospholipids, have long been considered beneficial for learning and memory and are known modulators of neurotransmission and synaptic plasticity. However, the precise nature of other FFA...

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Detalles Bibliográficos
Autores principales: Wallis, Tristan P., Venkatesh, Bharat G., Narayana, Vinod K., Kvaskoff, David, Ho, Alan, Sullivan, Robert K., Windels, François, Sah, Pankaj, Meunier, Frédéric A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187648/
https://www.ncbi.nlm.nih.gov/pubmed/34103527
http://dx.doi.org/10.1038/s41467-021-23840-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187648/
https://www.ncbi.nlm.nih.gov/pubmed/34103527
http://dx.doi.org/10.1038/s41467-021-23840-3

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