Influence of early thermal-oxidative ageing on the structure and properties of polyoxymethylene copolymer

Thermal-oxidative ageing of polyoxymethylene (POM) copolymer in the oven at 100°C for 1, 2, 3, 5, 7, 10, 14 and 21 days and the influence of early thermal-oxidative ageing on POM structure and properties were studied by means of wide-angle X-ray diffraction, Fourier transform infrared spectroscopy,...

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Detalles Bibliográficos
Autores principales: Pang, Yuan-Jin, Xu, Wen-Shuai, Yang, Ben-Tengzi, Ni, Hai-Ying, Chen, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188004/
https://www.ncbi.nlm.nih.gov/pubmed/34113454
http://dx.doi.org/10.1098/rsos.210034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188004/
https://www.ncbi.nlm.nih.gov/pubmed/34113454
http://dx.doi.org/10.1098/rsos.210034

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