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On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
BACKGROUND: The composition of the human microbiome varies considerably in diversity and density across communities as a function of the foods we eat and the places we live. While all foods contain microbes, humans directly shape this microbial ecology through fermentation. Fermented foods are produ...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188661/ https://www.ncbi.nlm.nih.gov/pubmed/34107988 http://dx.doi.org/10.1186/s13002-021-00458-9 |