High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples

BACKGROUND: Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide. METHODS: A total of 90 individual meat samples and 200 clinical specimens were collected and investigated the frequency of S. aureus...

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Detalles Bibliográficos
Autores principales: Haghi, Fakhri, Zeighami, Habib, Hajiloo, Zeynab, Torabi, Neda, Derakhshan, Safoura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188718/
https://www.ncbi.nlm.nih.gov/pubmed/34108048
http://dx.doi.org/10.1186/s41043-021-00246-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188718/
https://www.ncbi.nlm.nih.gov/pubmed/34108048
http://dx.doi.org/10.1186/s41043-021-00246-x

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