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High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples
BACKGROUND: Staphylococcus aureus is recognized as an important cause of food poisoning related to the consumption of raw, undercooked, or mishandled foods worldwide. METHODS: A total of 90 individual meat samples and 200 clinical specimens were collected and investigated the frequency of S. aureus...
Autores principales: | Haghi, Fakhri, Zeighami, Habib, Hajiloo, Zeynab, Torabi, Neda, Derakhshan, Safoura |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188718/ https://www.ncbi.nlm.nih.gov/pubmed/34108048 http://dx.doi.org/10.1186/s41043-021-00246-x |
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