Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals

Breast milk composition is influenced by habitual diet, yet little is known about the short‐term effects of changes in maternal diet on breast milk macronutrient concentrations. Our aim was to determine the acute effect of increased consumption of sugar/fat on breast milk protein, lactose and lipids...

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Detalles Bibliográficos
Autores principales: Ward, Ellen, Yang, Ni, Muhlhausler, Beverly S., Leghi, Gabriela E., Netting, Merryn J., Elmes, Matthew J., Langley‐Evans, Simon C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189213/
https://www.ncbi.nlm.nih.gov/pubmed/33660402
http://dx.doi.org/10.1111/mcn.13168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189213/
https://www.ncbi.nlm.nih.gov/pubmed/33660402
http://dx.doi.org/10.1111/mcn.13168

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