Integrating nutrition into the education sector in low‐ and middle‐income countries: A framework for a win–win collaboration

Malnutrition—both undernutrition and overnutrition—is a public health concern worldwide and particularly in low‐ and middle‐income countries (LMICs). The education sector has high potential to improve immediate nutrition outcomes by providing food in schools and to have more long‐term impact through...

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Detalles Bibliográficos
Autores principales: Xu, Yvonne Yiru, Sawadogo‐Lewis, Talata, King, Shannon E., Mitchell, Arlene, Roberton, Timothy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189246/
https://www.ncbi.nlm.nih.gov/pubmed/33590645
http://dx.doi.org/10.1111/mcn.13156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189246/
https://www.ncbi.nlm.nih.gov/pubmed/33590645
http://dx.doi.org/10.1111/mcn.13156

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