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Integrating nutrition into the education sector in low‐ and middle‐income countries: A framework for a win–win collaboration
Malnutrition—both undernutrition and overnutrition—is a public health concern worldwide and particularly in low‐ and middle‐income countries (LMICs). The education sector has high potential to improve immediate nutrition outcomes by providing food in schools and to have more long‐term impact through...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189246/ https://www.ncbi.nlm.nih.gov/pubmed/33590645 http://dx.doi.org/10.1111/mcn.13156 |