Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing

The use of agro-biotechnology has raised consumer concerns about environmental, health, socio-economic and ethical risks. This study examines how regulatory policies regarding genetically modified (GM) food production affect consumers’ cognitive information processing, in terms of perceived risk, se...

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Detalles Bibliográficos
Autores principales: Pakseresht, Ashkan, Edenbrandt, Anna Kristina, Lagerkvist, Carl Johan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189520/
https://www.ncbi.nlm.nih.gov/pubmed/34106960
http://dx.doi.org/10.1371/journal.pone.0252580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189520/
https://www.ncbi.nlm.nih.gov/pubmed/34106960
http://dx.doi.org/10.1371/journal.pone.0252580

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