Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka

Green leafy vegetables (GLVs) are abundant in bioactive compounds and constitute a crucial part of a balanced diet. Sri Lankan green leafy vegetables which are edible and available for consumption have not been thoroughly investigated, whilst their consumption can deflate the risk of arising several...

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Detalles Bibliográficos
Autores principales: Deyalage, Sathsara T., Wickramasinghe, Indira, Amarasinghe, Nimesha, Thilakarathna, Gayan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189793/
https://www.ncbi.nlm.nih.gov/pubmed/34124235
http://dx.doi.org/10.1155/2021/6660308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189793/
https://www.ncbi.nlm.nih.gov/pubmed/34124235
http://dx.doi.org/10.1155/2021/6660308

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