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Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka
Green leafy vegetables (GLVs) are abundant in bioactive compounds and constitute a crucial part of a balanced diet. Sri Lankan green leafy vegetables which are edible and available for consumption have not been thoroughly investigated, whilst their consumption can deflate the risk of arising several...
Autores principales: | Deyalage, Sathsara T., Wickramasinghe, Indira, Amarasinghe, Nimesha, Thilakarathna, Gayan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189793/ https://www.ncbi.nlm.nih.gov/pubmed/34124235 http://dx.doi.org/10.1155/2021/6660308 |
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