Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Banana (Musa acuminata) is grown abundantly in tropical and subtropical countries, and it is consumed as raw or processed. Banana is a significant source of nutrients, and it has been found to contain carbohydrates and other nutritional components. The present study was conducted to evaluate the pro...

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Detalles Bibliográficos
Autores principales: Amarasinghe, Nimesha K., Wickramasinghe, Indira, Wijesekara, Isuru, Thilakarathna, Gayan, Deyalage, Sathsara T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189798/
https://www.ncbi.nlm.nih.gov/pubmed/34124236
http://dx.doi.org/10.1155/2021/6681687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189798/
https://www.ncbi.nlm.nih.gov/pubmed/34124236
http://dx.doi.org/10.1155/2021/6681687

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