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Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective
In an international comparison of recent mortality statistics among G7 countries, Japan had the longest average life expectancy, primarily due to remarkably low mortality rates from ischemic heart disease and cancer (particularly breast and prostate). As recently as the 1960s, life expectancy in Jap...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189904/ https://www.ncbi.nlm.nih.gov/pubmed/32661353 http://dx.doi.org/10.1038/s41430-020-0677-5 |