Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle

The oral infections were mainly caused by Streptococci and Staphylococcus aureus. Antibiotic therapies can eliminate these harmful bacteria. However, it can break beneficial microbes and lead to the persistence of resistant strains. The objective of our study was to select potential probiotic strain...

Descripción completa

Detalles Bibliográficos
Autores principales: Jia, Guochao, Liu, Xiaofeng, Zhi, Aimin, Li, Jingjing, Wu, Yuanfeng, Zhang, Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190212/
https://www.ncbi.nlm.nih.gov/pubmed/34109457
http://dx.doi.org/10.1186/s13568-021-01245-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190212/
https://www.ncbi.nlm.nih.gov/pubmed/34109457
http://dx.doi.org/10.1186/s13568-021-01245-1

Ejemplares similares