Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in milk processing for cheese production. As no concerns arise from the animal source of the food enzyme...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190676/
https://www.ncbi.nlm.nih.gov/pubmed/34136004
http://dx.doi.org/10.2903/j.efsa.2021.6633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190676/
https://www.ncbi.nlm.nih.gov/pubmed/34136004
http://dx.doi.org/10.2903/j.efsa.2021.6633

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