The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Cross-sectional nutritional survey data collected in eight countries were used to estimate saturated fatty acid intakes. Our objective was to estimate the proportion of excessive saturated fatty acid intakes (>10 % of total energy intake) that could be avoided if ultra-processed food consumption...

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Detalles Bibliográficos
Autores principales: Steele, Eurídice Martínez, Batis, Carolina, Cediel, Gustavo, Louzada, Maria Laura da Costa, Khandpur, Neha, Machado, Priscila, Moubarac, Jean-Claude, Rauber, Fernanda, Jedlicki, Marcela Reyes, Levy, Renata Bertazzi, Monteiro, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190718/
https://www.ncbi.nlm.nih.gov/pubmed/34164122
http://dx.doi.org/10.1017/jns.2021.30

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190718/
https://www.ncbi.nlm.nih.gov/pubmed/34164122
http://dx.doi.org/10.1017/jns.2021.30

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