Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China

BACKGROUND: Wild edible plants (WEPs) are non-cultivated and non-domesticated plants used for food. WEPs provided food, nutrition, herbs and other plant products for people in underdeveloped areas, such as the Everest region, to maintain their daily lives. Chenthang Town is the only Sherpa ethnic to...

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Detalles Bibliográficos
Autores principales: Ding, Xiao-Yong, Zhang, Yu, Wang, Lu, Zhuang, Hui-Fu, Chen, Wen-Yun, Wang, Yu-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190990/
https://www.ncbi.nlm.nih.gov/pubmed/34112198
http://dx.doi.org/10.1186/s13002-021-00464-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190990/
https://www.ncbi.nlm.nih.gov/pubmed/34112198
http://dx.doi.org/10.1186/s13002-021-00464-x

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